Food law and the regulatory framework for artisan and small scale oil and conserve production, jams, jellies and marmalade, honey, oils and sugar.

Mon, 21/02/2022 - 17:42

Food business operators are under a duty to cooperate with food authorities and, in particular, every food business operator must notify the appropriate food authority with details of each establishment under its control that carries out any of the stages of production, processing and distribution of food. This must be done in the way prescribed to register each establishment.