Food law and regulatory framework for artisan and small scale bread and bakery production, flour fortification, bread weights, labels and wood-fired ovens.

Mon, 21/02/2022 - 17:42

Food business operators are under a duty to cooperate with food authorities and, in particular, every food business operator must notify the appropriate food authority with details of each establishment under its control that carries out any of the stages of production, processing and distribution of food. This must be done in the way prescribed to register each establishment.