Food law and the regulatory framework for artisan and small scale dairy production, raw or unpasteurised drinking milk, cream, cheese, butter and eggs.

Wed, 16/03/2022 - 09:53

The registration of a food business is required under Regulation (EC) 852/2004. Food business establishments handling food of animal origin must, with some limited exceptions, be approved under Regulation (EC) 853/2004 where they operate within a number of categories incl