Artisan Food Law provides artisan and small-scale food producers and retailers with easy access to important law and practical help in solving problems. A modest subscription secures full access to a comprehensive and invaluable library of information and resources.

  • Real bread at the rex Zermatt, Switzerland
  • Jamie Montgomery of Montgomery's Cheddar.
  • Raw milk
  • Gathering Chanterelles in Scotland.
  • Wood fired pizza.
  • Brioche in the oven.
  • A plate of prepared foraged food.

Subscribers have full access to the Artisan Food Law Library and can ‘Ask a Question?’ Subscribers also receive a regular monthly bulletin on news and developments, and occasional special bulletins. A modest annual subscription provides the best way to stay up to date on relevant law for artisan and small-scale food producers and retailers.


Artisan Food Law Blog – latest post ...

The first-ever Scottish Real Bread Festival will be held at The Bowhouse in St Monan’s, Fife, this Saturday, 25 February, organised by the award-winning local charity Scotland the Bread.

This new festival will celebrate real bread with a line-up packed with workshops, talks, hands-on activity and the awards ceremony for the Scottish Bread Championship 2023.

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