Artisan Food Law provides artisan and small-scale food producers and retailers with easy access to important law and practical help in solving problems. A modest subscription secures full access to a comprehensive and invaluable library of information and resources.

  • Real bread at the rex Zermatt, Switzerland
  • Raw milk
  • Urban farming.
  • Gathering Chanterelles in Scotland.
  • Real bread on the rise.
  • Wood fired pizza.
  • Brioche in the oven.
  • Sardines butterflied and ready.

Subscribers have full access to the Artisan Food Law Library and can ‘Ask a Question?’ Subscribers also receive a regular monthly bulletin on news and developments, and occasional special bulletins. A modest annual subscription provides the best way to stay up to date on relevant law for artisan and small-scale food producers and retailers.

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Artisan Food Law Blog – latest post ...

Fri, 25/03/2022 - 09:49

Often when a jazz bassist takes the lead in a band, the architecture of the music is a highlight. The lines are clean, and the structure is boldly sturdy.

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