Artisan Food Law provides artisan and small-scale food producers and retailers with easy access to important law and practical help in solving problems. A modest subscription secures full access to a comprehensive and invaluable library of information and resources.
Subscribers have full access to the Artisan Food Law Library and can ‘Ask a Question?’ Subscribers also receive a regular monthly bulletin on news and developments, and occasional special bulletins. A modest annual subscription provides the best way to stay up to date on relevant law for artisan and small-scale food producers and retailers.
The European Food Safety Authority (EFSA) is the European Union’s independent scientific adviser on food safety and hygiene.
Against the background of a rise in the popularity of eating well-aged meats, EFSA has recently published a scientific opinion on the safety of ageing meat and concluded that meat aged under controlled conditions poses no additional risk compared to fresh meat.
