Artisan Food Law provides artisan and small-scale food producers and retailers with easy access to important law and practical help in solving problems. A modest subscription secures full access to a comprehensive and invaluable library of information and resources.

  • Real bread at the rex Zermatt, Switzerland
  • Jamie Montgomery of Montgomery's Cheddar.
  • Raw milk
  • Gathering Chanterelles in Scotland.
  • Wood fired pizza.
  • Brioche in the oven.
  • A plate of prepared foraged food.

Subscribers have full access to the Artisan Food Law Library and can ‘Ask a Question?’ Subscribers also receive a regular monthly bulletin on news and developments, and occasional special bulletins. A modest annual subscription provides the best way to stay up to date on relevant law for artisan and small-scale food producers and retailers.

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Artisan Food Law Blog – latest post ...

Thu, 02/02/2023 - 13:27

The European Food Safety Authority (EFSA) is the European Union’s independent scientific adviser on food safety and hygiene.

Against the background of a rise in the popularity of eating well-aged meats, EFSA has recently published a scientific opinion on the safety of ageing meat and concluded that meat aged under controlled conditions poses no additional risk compared to fresh meat.

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